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200-2000kg/h Fruit and Vegetable Drying Line

Fruit & Vegetable Drying Production Line is a fully integrated processing system designed for industrial dehydration of agricultural products. It covers the complete workflow from raw material pretreatment to final drying and packaging preparation, ensuring stable product quality, improved shelf life, and higher added value.

Fruit & Vegetable Drying Production Line is a fully integrated processing system designed for industrial dehydration of agricultural products. It covers the complete workflow from raw material pretreatment to final drying and packaging preparation, ensuring stable product quality, improved shelf life, and higher added value.

Introduction

The production line typically includes the following stages:

Raw Material  Washing → Sorting → Cutting → Blanching / Pretreatment → Dehydration → Hot Air Drying → Cooling → Packaging Preparation

Each step is designed to ensure hygiene, uniform processing, and consistent drying results.

Core equipment:

The drying production line generally consists of:

  • Washing and cleaning system
  • Sorting and grading system
  • Cutting and sizing equipment
  • Blanching and pretreatment system
  • Dewatering unit
  • Hot air drying system (batch or continuous belt type)
  • Cooling conveyor system
  • Automatic packaging preparation system

Each module can be configured independently or integrated into a fully automated turnkey line.

 

Applications:

This production line is suitable for a wide range of agricultural and food processing applications, including:

  • Tropical fruits: mango, banana, pineapple
  • Root vegetables: potato, carrot, beetroot
  • Bulb vegetables: onion, garlic
  • Leafy vegetables and herbs
  • Food ingredient processing for snacks and seasoning industries

 

 

Processing Flow

Washing

Cutting

Blancing

Drying

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