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vegetable freezing line

Multipurpose IQF Vegetable Freezing Processing Line

IQF vegetable freezing line is widely used, it can not only be used for freezing of vegetables such as carrots, corn, broccoli, green beans, but also for freezing of fruits such as avocados and mangoes. The output can reach 2T/h, and can also be customized according to the customer's production requirements and factory layout.

Vegetable washing
vegetable cutting
vegetable blanching
vegetable freezing

IQF vegetable freezing line is widely used, it can not only be used for freezing of vegetables such as carrots, corn, broccoli, green beans, but also for freezing of fruits such as avocados and mangoes. The output can reach 2T/h, and can also be customized according to the customer's production requirements and factory layout.

Introduction

The IQF processing line is designed for the freezing processing of vegetables. The processing line can efficiently and rapidly cool down vegetables to freezing temperatures, thus maximizing the retention of vegetable nutrients, color and taste. The vegetable freezing line is suitable for processing all kinds of vegetables, including green leafy vegetables, root vegetables and so on. It is widely used in agricultural products processing enterprises, frozen food manufacturers and large supermarket distribution centers.

 

IQF Processing Line Features:

  • Frequency conversion speed control, stable and durable: adopting frequency conversion speed control technology, replacing the traditional manual speed control method, realizing stable operation and precise speed control, prolonging the service life of the equipment.
  • Safe wire management: all wires are laid through electrical conduit, which is made of flame-retardant, insulated, and highly rigid PA material, effectively avoiding the safety hazards associated with exposed wires.
  • Optimized mesh belt design: the mesh belt gap design is optimized to improve the drying efficiency and has better permeability, which helps the vegetables to be frozen evenly.
  • High-quality materials: the main parts of the vegetable freezing line are made of 304 stainless steel, and the thickness of the key parts reaches 4mm, which ensures the ruggedness and corrosion resistance of the equipment.
  • Professional R&D and customized service: We have a professional team of R&D engineers who can provide IQF processing line drawings and customized design service at any time to meet customers' special needs.

 

IQF Processing Line Working Video:

Finished Product

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Frozen Broccoli
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Frozen Pea
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Frozen Carrot
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Frozen Corn

Processing Flow

Vegetable Cleaning

Adopting air bubble cleaning technology to remove soil, impurities and pesticide residues on the surface of vegetables

Vegetable Rinsing

kills surface microorganisms, passivates enzyme activity, and protects the color and texture of vegetables

Vegetable Cooling

Use cold or iced water to cool down the vegetables quickly to maintain the crispy texture.

Drainage

Removes water from the surface of the cooled vegetables to ensure that no ice crystals are formed during the quick-freezing process

IQF Freezing

Adopting IQF technology, vegetables are frozen quickly to avoid sticking and maintain their original shape and quality

Packaging

Weighing, sealing and marking according to the market demand, and then storing in a low temperature cold storage

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