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High Efficiency Spring Roll Lumpia Wrapper Machine

This spring roll wrapper machine is widely used to produce round and square spring roll wrappers, the thickness and size can be customized according to customer's requirements, and the capacity is from 1,000-12,000 pcs/h. It can be used to produce spring roll wrapper, lumpia wrapper, samosa sheet, etc.

batter feeding
spring roll wrapper baking
spring roll wrapper cutting
spring roll wrapper

This spring roll wrapper machine is widely used to produce round and square spring roll wrappers, the thickness and size can be customized according to customer's requirements, and the capacity is from 1,000-12,000 pcs/h. It can be used to produce spring roll wrapper, lumpia wrapper, samosa sheet, etc.

Introduction

The spring roll wrapper machine combines advanced technology and high-quality materials, which can not only meet the customized needs of different users, but also perform well in terms of energy saving, environmental protection and durability.

 

Spring Roll Wrapper Machine Features:

  • Customizable: The spring roll wrapper machine can be customized in different sizes and with different outputs (1000-12000 pcs/h) according to customer's requirements. In addition, the external dimensions of the equipment can also be customized according to the specific dimensions of the customer's site. Whether it is a small production line or a large production facility, we can find the right solution to fully meet the diversified needs of different users.
  • Energy saving and environmental friendly: The baking part of the spring roll wrapper machine adopts an advanced temperature control system and uses endothermic heating. This heating method generates heat by directly inducing magnetic energy in the heater's inner part, which makes the heat startup very fast. Compared with the traditional resistance coil heating method, the average preheating time is shortened by more than 60%. At the same time, the thermal efficiency is up to 90% or more. Under the same conditions, the endothermic heating method saves 30%-70% electricity than the resistance coil heating method, which greatly improves the production efficiency. Through precise temperature control, the equipment is able to realize zero error temperature control, avoiding heat waste and achieving the effect of energy saving and environmental protection, thus effectively reducing energy costs.
  • Long life: The design and manufacture of the lumpia wrapper machine focuses on long life and high reliability. The electrical and pneumatic components of the whole machine are all of well-known brands, which makes the equipment's failure rate lower and its operation more stable. The whole equipment is made of high quality food-grade stainless steel and processed with high precision. In addition, the heating part adopts the ring cable structure, this cable will not produce too much heat by itself, and it can withstand high temperature above 500℃, and the service life is up to 6 to 10 years.
  • Low noise: Adopting advanced automatic noise treatment technology, the noise of the lumpia wrapper machine running is controlled below 60db.

Finished Product

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Round Wrapper
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Square Wrapper
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Samosa Sheet

Processing Flow

Battering

Flour and water are mixed proportionally to form a homogeneous and fine batter through high-speed mixing

Baking

Batter is evenly spread onto the baking wheel through the conveying system, so that the batter is quickly molded in a short time

Cooling

Cooling is carried out quickly by cold air blowing to maintain spring roll wrapper good texture and elasticity

Stacking

Automatic stacking, precise control of spring roll wrapper arrangement

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