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leafy vegetable processing line

Lettuce Leafy Vegetable Processing Line Easy Operation

The leafy vegetable processing line can process lettuce, cabbage, carrot, potato, etc. The production process includes cutting, washing, water removing, packaging, etc. According to the different characteristics of vegetables, the processing process can be customized. The processing line capacity can up to 3T/h.

vegetable selecting
vegetable cutting
vegetable washing
vegetable packing

The leafy vegetable processing line can process lettuce, cabbage, carrot, potato, etc. The production process includes cutting, washing, water removing, packaging, etc. According to the different characteristics of vegetables, the processing process can be customized. The processing line capacity can up to 3T/h.

Introduction

Leafy vegetable processing line is used for picking, cutting and washing leafy vegetables. After manual picking, cutting operation, then through the conveyor, using two eddy current cleaning, can also be combined with ozone or cold water, pesticide residue removal or cooling preservation operation. After washing, the vegetables are transferred to standard baskets using an anti-dropout reversing conveyor, and then centrifugal dewatering is used to shake off the surface water.

 

Vegetable Processing Video:

Lettuce Processing Line Features:

  1. Material and structure: the rack is made of food-grade SUS304 stainless steel, with excellent corrosion resistance and high strength, to ensure that the equipment in the long-term use of the process to maintain stable performance and health requirements.
  2. Efficient Cleaning: High-volume line production is designed to make cleaning significantly more efficient. By automating the cleaning process, the risk of contamination due to personnel involvement can be effectively minimized, while reducing water waste.
  3. Frequency conversion control: Equipped with a multi-equipment frequency conversion control system, the parameters can be set according to the characteristics of different kinds of vegetables to ensure that the cleaning effect and cleaning efficiency are optimized. The application of frequency conversion control not only saves energy, but also realizes more precise control and improves the stability and reliability of equipment operation.
  4. In-depth customization: we can customize the leafy vegetable processing line in depth according to the specific needs of customers. Adopting PLC control system, we can realize the linkage operation of multiple equipments and improve the automation and intelligence level of the processing line. Customers can customize the cleaning solution according to their own production scale and product characteristics to ensure the efficient operation of the vegetable processing line and product quality.

 

Application Areas:

The leafy lettuce vegetable processing line is widely used for leafy vegetable materials picking, cutting and cleaning operations.

 

Finished Product

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Vegetable Dice
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Shredded Vegetables
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Vegetable Salad
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Cut Vegetable

Processing Flow

Selecting

For pre-processing operations such as picking, opening and rooting of vegetables

Cutting

Slicing and shredding of leafy vegetables, stems and long fruit materials

Washing

The vegetables are separated from the impurities and filtered using vortex cleaning

Water removing

It is used to shake out the water carried on the surface of vegetables after washing, which is convenient for subsequent packaging.

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