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300-2000kg/h Cashew/Peanut Frying Production Line

Specifically designed for nut processing enterprises, this equipment enables the efficient production of crispy and delicious fried nuts, and is suitable for a wide variety of nut varieties—such as cashews, almonds, walnuts, peanuts, and more.

Specifically designed for nut processing enterprises, this equipment enables the efficient production of crispy and delicious fried nuts, and is suitable for a wide variety of nut varieties—such as cashews, almonds, walnuts, peanuts, and more.

Introduction

Fried Nuts Production Line Features:

 

1、Efficient Automation:Saves on labor and boosts production capacity—suitable for medium-to-large-scale nut processing plants.

2、Precise Temperature Control:The frying temperature can be precisely controlled (typically 140–180°C), ensuring uniform doneness of the nuts.Reduces oil consumption and enhances product quality.

3、Multifunctional Adaptability:Capable of processing a wide variety of nuts, including peanuts, cashews, almonds, and walnuts.Adaptable to various flavor profiles (such as savory, sweet, spicy, etc.).

 

Fried Nuts Production Line Video:

 

Required Equipment:

continuous frying machine:Continuous Frying Machine:With a water circulation device, the water in the water tank can circulate and the water temperature is more uniform;50mm thermal insulation cotton, effectively reducing heat loss

seasoning machine:The inclination angle of the seasoning machine drum can be adjusted according to the needs of users, and the details of the internal baffle of the seasoning bucket can be handled carefully to avoid scratching the material

Lifting Machine:The whole machine is made of 304 stain-less steel, variable frequency speed regula-tion instead of step-less speed regulation, long service life and more convenient operation

 

 

Processing Flow

Filtering

The nuts are uniform in size, and defective ones have been removed.

Frying

Precise Temperature Control for Uniform Frying

Deoiling

Centrifugal or drum oil removal to reduce oil content.

Seasoning

Drum seasoning or spraying ensures uniform coverage of salt, sugar, spices, and other ingredients.

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