egg tart production line

Low Energy Consumption Egg Tart Production Line

This egg tart production line can be used to produce different types of egg tarts, such as Portuguese egg tarts and Hong Kong egg tarts, etc. The output ranges from 1500-1800pieces/hour, and the size of the egg tarts can be adjusted according to the production needs of customers.

dough mixing
Dough division
molding
arrangement

This egg tart production line can be used to produce different types of egg tarts, such as Portuguese egg tarts and Hong Kong egg tarts, etc. The output ranges from 1500-1800pieces/hour, and the size of the egg tarts can be adjusted according to the production needs of customers.

Introduction

The egg tart production line is a highly efficient automated equipment designed for large-scale production of egg tarts. The production line integrates a number of advanced technologies and can complete a series of processes from raw material mixing to molding in a short time, realizing fully automated operation of egg tart production.

 

Egg Tart Machine Features:

  • Full-automatic production: The egg tart production line includes automatic feeding and filling machine, automatic egg tart shell feeding machine into cups, egg liquid feeding machine and automatic plate arranging machine, which realizes the fully automatic operation of egg tarts from raw materials to finished products. The seamless connection of all equipment in the production line ensures a smooth and efficient production process.
  • PLC touch screen control: advanced PLC touch screen control system makes the operation easier and more intuitive. Users can set and monitor the production parameters through the touch screen, and easily change different molds to produce egg tart of various shapes and specifications, responding flexibly to market demand.
  • High-precision automatic discharging: the discharging system of egg tart shell ensures that the weight error of each egg tart shell is controlled within 2 grams without manual intervention, which greatly reduces the instability caused by human operation.
  • Imitation of handmade: The egg tart production line simulates the process of handmade egg tart crust to ensure the taste and quality of the egg tart, making the automated production of egg tarts consistent with the taste of handmade to meet the needs of the high-end market.
  • Multi-functional integration: In addition to making egg tart shell, the egg tart machine also includes automatic filling, cup filling, egg feeding and plating functions, which greatly simplifies the egg tart production process.

Processing Flow

Dough Mixing

Mixing flour and water to form a dough

Filling

Dividing the dough into equal weight pieces

Molding

Automatically presses the dough into egg tart shell

Egg Liquid Filling

Automatically supply egg liquid and paste into the egg tart shell

Baking

Automatically collects and arranges the egg tarts on the baking tray and sends them to the oven for baking

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0.212565s