Egg tart shell machine is made of stainless steel for processing egg tart shell, with large handling capacity, stable performance and easy operation. Different sizes of egg tart crust can be made by changing different sizes of molds. The finished product has excellent texture and fresh taste.
Egg Tart Press Machine Features:
- The motor speed is adjustable, and the operator can adjust the production speed as needed to meet the needs of different outputs. This makes the production process more flexible and efficient.
- The molds of the egg tart shell machine are equipped with heating tubes which can be heated quickly to ensure that the egg tarts are shaped quickly. This ensures production efficiency and product quality.
- With PLC control system, the production capacity can reach 1,500 to 1,800 egg tarts per hour, PLC control system is characterized by high stability and precision, which can ensure the precise control of the production process.
- Replacement molds of egg tart machine is quick and easy, suitable for production of various designs. You can easily change the molds according to the market demand and produce different styles of egg tarts to meet the diversified taste needs of consumers.
- Made of stainless steel, it is simple to operate and easy to clean. Stainless steel has the advantages of corrosion resistance, easy to clean, etc., which can ensure product hygiene and safety and improve production efficiency.
- Egg tart press machine has stable performance and compact structure with long service life. It reduces the maintenance cost and replacement frequency of the equipment and improves the production efficiency and economic benefits.
Egg Tart Shell Machine Application Field:
Egg tart machine is widely used in all kinds of restaurants, bakeries, food processing plants and other places. It can not only meet the needs of daily consumers, but also can be used for mass production to meet commercial needs.
