Chocolate Production Line

Automatic Chocolate Production Line-Scale Up Your Business

The chocolate production line can be used to produce double layer chocolate, two-color chocolate, sandwich chocolate, chocolate beans, chocolate nuts, chocolate bar and many other types of chocolate products to meet different market demands.

chocolate mixing
chocolate molding
chocolate molding

The chocolate production line can be used to produce double layer chocolate, two-color chocolate, sandwich chocolate, chocolate beans, chocolate nuts, chocolate bar and many other types of chocolate products to meet different market demands.

Introduction

This chocolate processing machine is a modern production line specially designed for chocolate processing. The entire line is made of SUS304 stainless steel, and key components are from well-known brands such as Siemens and Omron. The production line has a reasonable structural design and excellent craftsmanship. It is safe, reliable and efficient. Solutions can be customized according to customer requirements to adapt to different chocolate products and production requirements.

 

Chocolate Production Line Features:

  • Remote monitoring and debugging: the production line supports remote monitoring and remote debugging, realizing online troubleshooting and diagnosis between the factory and the customer through network connection.
  • Fully automatic production line: the chocolate production line realizes fully automatic operation, the matching of equipment is very flexible, and each part can be controlled independently to ensure the production efficiency and the quality of finished chocolate products.
  • PLC control system: the machine adopts PLC control system, and the operation interface is color touch screen, which makes the operation more intuitive and convenient, and the user experience is good.
  • Stainless steel material: The chocolate processing machine is made of 304 stainless steel, which meets the strict standards of chocolate production and ensures the durability and hygiene safety of the equipment.
  • Versatility: By changing the molding equipment, different types of chocolates can be produced to meet the diversified product demands in the market.

Processing Flow

Cocoa Butter Melting

Before feeding, it needs to be melted before mixing and fine grinding. The melting temperature generally can not exceed 60℃

Sugar Grinding

Sugar crushed into a certain fineness, is conducive to the mixing of materials, fine grinding and refining, but also to make the material fineness uniformity

Conching and Refining

To make the material to a certain fineness, and mixed evenly, so that the material for dilution and emulsification

Tempering

Regulating the change of temperature of the material, so that the material produces a stable crystal form

Molding

Pouring chocolate materials into molds for molding

MESSAGE

Your name
*Email
Phone
Country
Company
Website
Request
Zip code
0.198604s