Automatic Hard Biscuit Production Line Manufacturers

The characteristic of this hard biscuit production line is that the two processes of biscuit printing and cutting are combined into one process. The dough rolled by the roller cutting cylinder is formed into various patterns, and then baked in a baking tunnel, colored by an oil sprayer, and finally cooled and transported to become crispy and delicious biscuits.

Biscuit Manufacturing Line Features:

• Multi-product production capacity: This automatic biscuit production line is designed to be flexible and capable of producing many different types of biscuit products, from single-layer biscuit to double-layer sandwich biscuit, as well as biscuit of other shapes and flavors. This versatility allows the biscuit manufacturing line to adapt to changes in market demand while saving on investment costs.
• Unique double-layer sandwich biscuit: This production line is specially designed to produce double-layer sandwich biscuit, which can be well combined with local flavor diets to satisfy consumers' demand for novel flavors, thus expanding the market.
• High stability and high pass rate: the hard biscuit production line operates stably and is equipped with advanced automatic control system and quality testing equipment to ensure biscuit quality and production efficiency. The production pass rate can reach more than 95%, which ensures the quality and consistency of the biscuits and enhances customer trust and market competitiveness.
• Complete line planning and all-round production guidance: We not only provide overall planning solutions for automatic biscuit production lines, including plant planning and layout, equipment selection and layout, etc., but also provide customized product formula development services according to the specific needs of customers. At the same time, we also provide operator training to ensure that customers can skillfully operate the production line to improve production efficiency and biscuit quality.

Main Equipment of Biscuit Manufacturing Line:

• Mixing machine: It is used for making dough, after mixing process of kneading, rolling and folding, to make the dough surface smooth, with good elasticity, toughness and extensibility.
• Pressing machine: to make the dough sheet from thick to thin, to achieve the requirements of the production of biscuits.
• Forming Machine: Roll cutting machine is the forming equipment for making biscuit, the dough sheet is formed into biscuit after rolling and cutting machine, the pressure of both ends of the rubber rollers is consistent, and the cutting is even.
• Baking Machine: The hot air circulation gas baking oven adopts automatic temperature control system, and each temperature zone has a set of independent hot air circulation system in order to improve the efficiency.
• Oil spraying machine: This equipment is used for spraying oil on the upper and lower surfaces of biscuits, which can make the surface of biscuits have a bright and shiny feeling, and the flavor is more crispy and delicious. Moreover, the oil spraying is even, and the working environment is basically free of oil mist pollution.