french fries production line

Boost Efficiency Potato French Fries Production Line Plant

This french fries production line requires the use of fresh potatoes, no rot, no spoilage, no plant diseases and pests, etc. According to the customer's production scale, you can choose the production capacity of 200kg/h, 300kg/h, 500kg/h, 1000kg/h, 2000kg/h, etc., or you can customize the french fries production solution according to the actual demand.

washing and peeling
cutting
remove impurities
deoiling

This french fries production line requires the use of fresh potatoes, no rot, no spoilage, no plant diseases and pests, etc. According to the customer's production scale, you can choose the production capacity of 200kg/h, 300kg/h, 500kg/h, 1000kg/h, 2000kg/h, etc., or you can customize the french fries production solution according to the actual demand.

Introduction

French fries, as one of the beloved delicacies all over the world, requires an efficient processing line to ensure the speed and quality of production. Our company has upgraded the design of the french fries line based on years of production experience and customer feedback to produce higher quality and better tasting french Fries.

 

French Fries Production Line Features:

  1. High efficiency: the use of advanced production technology and equipment enables an efficient and continuous production process. From cleaning, peeling and cutting of potatoes to frying, seasoning and packaging, each step is carefully designed to ensure maximum production efficiency.
  2. Customized production: The french fries production line has a flexible production capacity and can be customized according to the needs of customers to ensure that the french fries produced meet the needs of the market.
  3. Automatic control system: This french fries line is equipped with advanced automatic control system, which can realize intelligent management and monitoring of the production process. The operation is simple and convenient, which reduces the cost and error rate of manual operation and improves the production efficiency and french fries quality.

 

French Fries Production Video:

 

To built a french fries manufacturing plant, you need the following equipment:

  • Washing and peeling machine: fast removal of dirt and skin from potatoes, low potato loss.
  • Cutting machine: cuts potatoes into strips to maintain consistency in the finished product.
  • Rinsing and blanching machine: to clean the starch on the surface of french fries and to protect the color of french fries.
  • Frying machine: according to different production requirements can be configured with different capacity of frying equipment, frying temperature and frying time need to be adjusted according to the size of the french fries.

Processing Flow

Cleaning and Peeling

Removing impurities from the surface of potatoes and realizing peeling under the action of brushes

Strip Cutting

Size of the potato strips can be adjusted by changing different blades. Rinsing: removes starch from the surface of french fries to prevent them from oxidizing and turning black

Rinsing

Color protection for french fries for better frying results

Frying

The frying temperature of french fries is about 160℃-180℃, and the time is 3-5 minutes

Vibratory Draining

Removes excess fat from the surface of the french fries to ensure a good texture of the french fries

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