The avocado processing plant forms frozen avocado dices from fresh avocado through the process of cleaning, peeling, dicing and freezing. The whole process has a high degree of automation, low loss of avocado, and high output up to 3T/h.
The avocado processing plant forms frozen avocado dices from fresh avocado through the process of cleaning, peeling, dicing and freezing. The whole process has a high degree of automation, low loss of avocado, and high output up to 3T/h.
Through professional technology and advanced techniques, the avocado processing plant processes fresh avocado through steps of cleaning, peeling, dicing and freezing, which retains the original flavor and nutrients of avocado and extends the shelf life of avocado.
IQF Avocado Processing Plant Features:
Safety: All wires pass through the electrical conduit, which is made of flame-retardant, insulated, and highly rigid PA material. This design effectively avoids safety hazards and improves the service life of the equipment.
Improve the drying efficiency: in order to improve the drying efficiency and have better permeability, the avocado processing plant increases the mesh belt gap. It ensures that the products are fully winded during processing, which guarantees the quality and taste of the products.
High-quality materials: all equipment in the avocado processing plant is made of 304 stainless steel, with good corrosion resistance and high temperature resistance, effectively ensuring the stability and durability of the equipment.
Widely used: Avocado processing line is not only suitable for avocado processing, but also can be used for mango and other fruits processing, which provides more choices and flexibility for fruit processing enterprises.
Customized design: We can provide customers with customized design solutions according to their production requirements and factory layouts to help them achieve efficient operation of production.
IQF Avocado Processing Video:
Equipment Requirements:
Avocado washing machine: Preliminary cleaning of avocado, removing the dirt on the surface to ensure product hygiene and safety.
Avocado peeling Machine: Peel the skin of avocado by mechanical peeling.
Avocado dicing machine: cut the avocado into uniform dices for subsequent processing, the dicing size can be adjusted according to customer demand.
Avocado freezing machine: Quickly freeze the diced avocado to slow down the metabolism and cellular activity of avocado to extend the shelf life of the product.
Clean the dirt and pesticide residue on the surface of avocado
Peeling and pitting
Remove the skin and pits of avocado by machine or manually
Dicing
Cut the avocado into uniform cubes for the next process
Quick-freezing
The freezing temperature should be below -35℃, and stop freezing after the center temperature of the avocado reaches -18℃, freezing time is 8-30 minutes
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