On March 4, the Henan Provincial Government organized enterprises to visit Cambodia and Thailand for inspection and exchange to promote regional economic and trade cooperation. Gelgoog attended the "Cambodia Phnom Penh-China Zhengzhou Promotion Conference and Economic and Trade Matchmaking Conference". Through in-depth exchanges with the Cambodian food industry, Gelgoog has a deep understanding of local processing technology and market demand, providing a precise basis for optimizing localized food processing solutions and further expanding new opportunities for regional cooperation.
Since its establishment in 2010, Gelgoog has focused on the processing of fruits, vegetables, nuts, cocoa and pastries, providing end-to-end solutions from food technology, production line equipment to full-process services. The company has a 12,000-square-meter R&D and manufacturing base and a professional food technology laboratory, and continues to promote technological innovation and resource sharing. It has obtained international certifications such as ISO9001, ISO14001, ISO45001, and has more than 30 CE certifications and more than 70 Chinese patents. So far, Gelgoog has served more than 6,000 companies in more than 180 countries and regions around the world, including well-known brands such as Dole, Unilever, Uni-President, Cargill, Nestle, Mengniu, etc. In recent years, Gelgoog has been invited to participate in important events such as the business seminar between Henan and the Canadian Embassy in China and the "Belt and Road" economic and trade negotiation meeting of Latin American countries.
Gelgoog has set up a Southeast Asia business region to focus on the research of Southeast Asian raw materials, food technology and customer needs, and is committed to providing more professional and suitable services to Southeast Asian food processing companies. This visit will provide practical technical exchanges and cooperation opportunities for food industry companies in Cambodia and Thailand. "We will rely on our respective advantages to achieve resource sharing and complementarity, and jointly promote the upgrading and sustainable development of the food industry."
