From October 21 to 24, 2025, GELGOOG will be exhibiting at ALLPACK INDONESIA 2025 in Jakarta, Indonesia, at booth B1C056. At this exhibition, GELGOOG will showcase several innovative production lines and intelligent systems, showcasing cutting-edge technologies and applications in the food processing industry to customers from around the world.

At the exhibition, GELGOOG will focus on showcasing three core production lines:

• Biscuit and spring roll production lines – an integrated solution from forming to packaging, offering stable production and uniform finished products, suitable for medium and large food processing companies.
• Nut roasting and seasoning production line - fully automated control system, supports a variety of nut processing, ensuring consistent flavor and crispy taste.
• Mango, pineapple and banana processing lines - integrating washing, peeling, slicing, drying and other functions, providing efficient solutions for deep processing of tropical fruits.

Notably, GELGOOG will also highlight its latest intelligent management system, GEBBER IoT, at this exhibition. Powered by cloud technology, this system enables real-time monitoring of production data, energy consumption analysis, and remote equipment management, helping customers build data-driven smart factories. With GEBBER IoT, companies can significantly improve production efficiency, reduce energy consumption, and achieve more scientific decision-making and maintenance management.

GELGOOG has always adhered to its mission of "making food production simpler" and uses innovative technologies and professional services to help customers maintain their competitive advantage in the global market. This appearance at ALLPACK INDONESIA is not only an important opportunity for GELGOOG to showcase its innovative achievements, but also a good platform for deepening exchanges and seeking cooperation with Southeast Asian customers.

GELGOOG sincerely invites customers and partners from all over the world to visit booth B1C056 to explore the innovation and future of food processing.